Ingredients
6
medium bananas
2
tablespoons butter or margarine
1/3
cup orange juice
1
tablespoon lemon juice
1/4
cup packed brown sugar
2/3
cup shredded coconut
Preparation
Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.
