Banana Chocolate Pecan Pancakes Recipe

Ingredients

2

ripe bananas

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

1/2

cup semisweet chocolate chunks

1/2

cup chopped pecans

Real maple or maple-flavored syrup

Sliced bananas

Additional chopped pecans

Preparation

In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

Serve pancakes topped with syrup, sliced bananas and additional pecans.

Related Video