Ingredients
2
cups Corn Chex™ cereal
2
cups Banana Nut Cheerios™ cereal
3
cups Chicago mix cheese and caramel-flavored popped popcorn
1/2
cup slivered or sliced almonds
1/4
cup butter or margarine
1/4
cup dark brown sugar
2
tablespoons sweetened condensed milk
2
tablespoons dark corn syrup
Preparation
In large bowl, mix cereals, popcorn and almonds; set aside.
In 2-cup microwaveable measuring cup, microwave butter 30 seconds or until melted; stir in brown sugar, condensed milk and corn syrup; microwave 30 seconds or until boiling, pour over cereal mixture.
Microwave 2-3 minutes, stirring after each minute, until mixture is glazed.
