Ingredients
1
container (8 oz) small fresh mozzarella cheese balls, drained
1
pint (2 cups) cherry tomatoes, cut in half
1
package (10 oz) refrigerated grilled chicken breast strips
1/2
cup balsamic vinaigrette dressing
12
leaves romaine lettuce
Chopped fresh basil leaves, if desired
Preparation
In medium bowl, gently stir mozzarella, tomatoes and chicken. Drizzle with dressing; toss lightly.
Line each of 4 plates with 3 lettuce leaves; spoon salad onto lettuce-lined plates. Garnish with basil.
