Bakery Style Streusel Muffins Recipe

Ingredients

3

tablespoons sugar

2

tablespoons Gold Medal™ all-purpose flour

1 1/2

teaspoons shortening

1

                        box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix

1

cup water

3

tablespoons vegetable oil

1

egg

Preparation

Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Mix sugar and flour in small bowl. Cut in shortening, using pastry blender or fork, until mixture looks like fine crumbs; set aside.

Drain blueberries; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended. Gently stir blueberries into batter. Divide batter evenly among muffin cups. Sprinkle 1 1/2 teaspoons crumb mixture over batter in each cup.

Bake 20 to 25 minutes or until muffins are golden brown around edges.

Related Video