Ingredients
14-oz package drained firm tofu
2 tablespoons tamari
1 1/2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper
Preparation
Press tofu for 20 minutes. Slice into 1/4-inch-thick slabs and transfer to a large bowl.
Whisk together tamari and oil and season with salt and pepper.
Drizzle dressing over tofu and marinate 20 minutes, tossing occasionally.
Heat oven to 350 degrees. Arrange tofu on an oiled baking sheet and bake 10 minutes. Flip and bake 30 minutes more. Let cool.
