Baked Taco Chicken Wings Recipe

Ingredients

1/2

                        cup Original Bisquick™ mix

1/4

cup vegetable oil

1

package (1 oz) Old El Paso™ taco seasoning mix

1/4

teaspoon salt

3

lb chicken wing sections, thawed if frozen

1

carton (8 oz) sour cream

1

can (4.5 oz) Old El Paso™ chopped green chiles

1/4

cup fresh cilantro leaves

2

tablespoons roughly chopped green onions

1/4

teaspoon salt

Preparation

Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray.

In large bowl, stir together Bisquick™ mix, oil, taco seasoning mix and salt until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on rack in pan.

Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Meanwhile, place Herbed Sour Cream ingredients in blender. Cover and blend 30 to 60 seconds or until smooth. Serve with wings.

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