Ingredients
2 small sweet potatoes
1/4 cup chopped toasted almonds or pecans
Dash cinnamon
Dash freshly grated nutmeg
Flaky sea salt
2 orange wedges
Preparation
Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.
Bake until tender, about 1 hour. Unwrap and split top with a knife.
Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.
