Ingredients
1 peeled, very thinly sliced sweet potato
1 tablespoon extra-virgin olive oil
Cumin
Paprika
Coarse salt
Preparation
Heat oven to 400 degrees. On 2 baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.
