Ingredients
2
cups Original Bisquick™ mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla
1/2
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon milk
1/2
teaspoon vanilla
2
graham cracker rectangles, crumbled
1/4
cup mallow bits
Preparation
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.
