Ingredients
1/2
cup pesto
3
tablespoons lemon juice
1
medium carrot, finely chopped (1/2 cup)
1
medium leek, chopped
1
drawn rockfish or red snapper (2 pounds)
Preparation
Heat oven to 375°F. Grease rectangular baking dish, 13x9x2 inches.
Mix pesto, lemon juice, carrot and leek. Place fish in dish. Spread vegetable mixture over fish.
Cover and bake about 40 minutes or until fish flakes easily with fork.
