Ingredients
1/2
cup Gold Medal™ all-purpose flour
2
eggs
1
cup Progresso™ Italian style bread crumbs
1/4
cup shredded Italian cheese blend
1
teaspoon Montreal steak grill seasoning
2
portabella mushroom caps, cut into 1/4-inch slices
Cooking spray
1
tablespoon shredded Italian cheese blend
1/2
cup Muir Glen™ organic tomato ketchup
Preparation
Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
Bake 8 to 10 minutes, turning once, until golden brown and crispy.
Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.
