Baked Chicken Nuggets And Waffles Recipe

Ingredients

1 1/4

lb boneless skinless chicken breasts, cut into 1-inch cubes

1/4

cup Italian dressing

1

                        cup Original Bisquick™ mix

1

teaspoon seasoned salt

1/2

teaspoon pepper

2

tablespoons butter or margarine, melted

2

                        cups Original Bisquick™ mix

1 1/3

cups milk

1

egg

2

tablespoons vegetable oil

2

teaspoons vanilla, if desired

Maple syrup, if desired

Preparation

Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.

In medium bowl, place chicken and dressing; toss to coat chicken. Refrigerate 15 to 20 minutes, stirring twice.

In another medium bowl, stir 1 cup Bisquick mix, the seasoned salt and pepper. Coat chicken in mixture a few pieces at a time, coating all sides. Place on cookie sheet; drizzle melted butter over chicken. Bake uncovered 11 to 14 minutes, turning once, until chicken is no longer pink in center.

Meanwhile, heat waffle iron; grease with shortening or vegetable oil.

Stir all waffle ingredients except syrup until blended. For each waffle, pour slightly less than 2/3 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with chicken nuggets and syrup.

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