Bagels And Beer Cream Cheese Recipe

Ingredients

2

packages (3 oz each) cream cheese

2

tablespoons beer

2

tablespoons sour cream

1

green onion, chopped

1/4

teaspoon garlic powder

1/4

teaspoon salt

Pepper and additional salt to taste

4

bagels, split

8

to 12 thin slices deli roast beef

1/2

small red onion, thinly sliced

Preparation

In medium microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Add beer, sour cream, green onion, garlic powder and 1/4 teaspoon salt; stir until well blended. Season with pepper and additional salt, if desired. Cover tightly; refrigerate at least 20 minutes.

Spread cream cheese on bagels; serve open-face with roast beef and red onion.

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