Ingredients
2
oz. bagel chips (from 6-oz. pkg.)
2
oz. (1/2 cup) shredded Mexican taco cheese blend
2
tablespoons Old El Paso™ Thick ’n Chunky salsa
2
tablespoons sour cream
Preparation
Place bagel chips in single layer on microwave-safe plate. (Broken pieces work fine.) Sprinkle evenly with cheese.
Microwave on HIGH for 30 to 45 seconds or until cheese is melted and bubbly. Top nachos with salsa and sour cream.
