Ingredients
1
tablespoon olive, canola or soybean oil
1
cup uncooked wild rice
1 1/2
cups sliced fresh mushrooms (4 oz)
4
medium green onions, thinly sliced (1/4 cup)
2 1/2
cups water
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup bacon flavor bits or chips
Preparation
In 10-inch nonstick skillet, heat oil over medium heat. Add wild rice, mushrooms and onions; cook about 3 minutes, stirring occasionally, until onions are tender.
Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
Cover; simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.
