Bacon Wrapped Ginger Shrimp Recipe

Ingredients

13 bacon slices 

1 pound large shrimp, peeled and deveined 

2 tablespoons soy sauce 

2 teaspoons finely grated peeled fresh ginger 

1 teaspoon packed light-brown sugar 

Preparation

Preheat oven to 475 degrees, with rack in upper third. Cut bacon slices in half crosswise and wrap each piece around a shrimp; secure with a toothpick. In a large bowl, whisk together soy sauce, ginger, and sugar. Add bacon-wrapped shrimp to soy sauce mixture and toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake 10 minutes. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked through, 2 to 3 minutes. Serve warm or at room temperature.

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