Ingredients
4
slices bacon, diced
1/4
cup white vinegar
4
teaspoons sugar
1/4
teaspoon salt
1/8
teaspoon pepper
1
bag (10 oz) washed fresh spinach
5
medium green onions, sliced (1/3 cup)
Preparation
In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat.
Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted.
