Ingredients
4 teaspoons Homemade Mayonnaise Homemade Mayonnaise
2 slices toasted bread, 1/2 inch thick
1 large tomato
Salt and freshly ground black pepper
4 slices bacon, cooked
2 lettuce leaves
Preparation
Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.
