Ingredients

1

lb lean (at least 80%) ground beef

1

medium onion, chopped (1/2 cup)

2

cups milk

1

cup hot water

1

                        box Hamburger Helper™ double cheeseburger macaroni

1/2

cup barbecue sauce

3

slices (1 oz each) pepper Jack cheese, cut diagonally in half

1

medium tomato, cut into 6 slices

6

slices bacon, crisply cooked and drained

Preparation

In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.

Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.

Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).