Ingredients
2
containers (6 oz each) Yoplait® Original yogurt lemon burst
1/4
cup honey mustard
1 1/2
teaspoons seasoned salt
4
teaspoons lemon juice
2
teaspoons grated lemon peel
1
bag (16 oz) coleslaw mix (8 cups)
1
small zucchini, shredded (about 1 cup)
1
cup shredded carrots
1/2
medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)
1/2
cup chopped red bell pepper
4
strips bacon, cooked, chopped
Preparation
In medium bowl, mix dressing ingredients until well blended and smooth.
In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.
