Ingredients
1 1/2
cups Golden Grahams™ cereal
3/4
cup granulated sugar
3/4
cup packed brown sugar
3/4
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup quick-cooking or old-fashioned oats
1
teaspoon baking soda
1/2
teaspoon baking powder
1/2
teaspoon salt
1
cup chopped peanuts
1
cup (6 ounces) semisweet chocolate chips
2
tablespoons quick-cooking or old-fashioned oats
Preparation
Heat oven to 350°F. Crush cereal. Mix sugars, butter, vanilla and eggs in large bowl. Stir in flour, cereal, 3/4 cup oats, the baking soda, baking powder and salt. Stir in 3/4 cup of the peanuts and 2/3 cup of the chocolate chips.
Spread in ungreased rectangular pan, 13x9x2 inches. Sprinkle with remaining 1/4 cup peanuts, remaining 1/3 cup chocolate chips and 2 tablespoons oats.
Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.
