Ingredients
1/4
cup butter or margarine
2
cups milk
1/4
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
Heat margarine in 1 1/2-quart saucepan over medium heat until melted and bubbly. Shake milk, flour, salt and pepper in tightly covered container. Gradually stir into margarine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve immediately.
