Ingredients
2
tablespoons margarine or butter, softened
1
tablespoon chopped fresh chives
1/4
teaspoon dried tarragon leaves
1
package (8 oz) sliced fresh mushrooms
1/2
cup very thinly sliced red onion (cut in half, then sliced)
1/2
cup fat-free zesty Italian dressing
1
1/2-lb beef boneless sirloin steak, about 1 inch thick
Preparation
Heat closed medium-size contact grill for 5 to 10 minutes. In small bowl, mix butter, chives and tarragon. Refrigerate until serving.
In medium bowl, mix mushrooms, onion and dressing. With slotted spoon, place mushrooms and onion on grill; reserve dressing in bowl. Close grill. Grill 3 to 5 minutes or until vegetables are crisp-tender. Remove from grill; cover to keep warm.
Brush both sides of beef steak with dressing from bowl. Place beef on grill. Close grill. Grill 5 to 7 minutes for medium-rare, brushing with dressing once or twice, or grill until desired doneness.
To serve, cut beef into serving pieces. Serve with vegetables and butter mixture.
