Ingredients

2

                        cups Original Bisquick™ mix

1 1/4

cups milk

1/4

cup chocolate-flavor syrup

1

egg

2

medium bananas, sliced

2

cups sliced strawberries

Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired

Preparation

In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.

Serve with remaining ingredients.