Avocado With Bell Pepper And Tomatoes Recipe

Ingredients

1 teaspoon extra-virgin olive oil

Juice of 1/2 lime

1 small clove garlic, minced

Pinch cayenne

Coarse salt

1 ripe avocado, halved and seeded

1/2 yellow bell pepper, stem and seeds removed, diced

6 cherry tomatoes, halved

1 scallion, thinly sliced

1 tablespoon freshly chopped cilantro, plus leaves for garnish

In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.

Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.

Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.