Ingredients
36
cherry tomatoes
1
ripe avocado, pitted, peeled and cut into chunks
2
tablespoons lemon juice
1
tablespoon finely chopped onion
1/2
teaspoon salt
1/2
teaspoon chili powder
Dash garlic powder
Fresh cilantro, if desired
Preparation
Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.
