Ingredients
1 medium jicama, diced small (2 cups)
3 avocados, diced small
4 scallions, thinly sliced
1/4 cup lime juice (from 2 limes)
Salt and pepper
Tortilla chips, for serving
Preparation
Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.
