Ingredients
Thinly sliced celery
Baby arugula or other greens
Fresh dill
Extra-virgin olive oil
Lemon juice
Crumbled feta
Sliced avocado
Hard-cooked eggs, cut into wedges
Preparation
Toss together celery, greens, and dill. Dress with olive oil and lemon juice. Top with feta, avocado, and eggs.
