Ingredients
1
package Tuna Helper™ supreme tuna melt
2 1/2
cups hot water
1
cup milk
3
tablespoons butter or margarine
1
can (6 ounces) tuna, drained
1
bag (1 pound) frozen broccoli, cauliflower, snap peas and red peppers
1
can (7 ounces) sliced water chestnuts, drained
1/4
cup milk
2
cups chow mein noodles
Soy sauce, if desired
Preparation
Heat uncooked Pasta, Sauce Mix, hot water, 1 cup milk, the butter and tuna to boiling in 12-inch skillet or deep 10-inch skillet, stirring occasionally.
Stir in vegetables and water chestnuts. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 to 16 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Stir Supreme Topping mix and 1/4 cup milk in bowl about 30 seconds or until smooth. Stir tuna mixture well; pour cheese mixture evenly over tuna mixture. Cover and let stand about 5 minutes or until sauce is as thick as you’d like (sauce will thicken as it stands). Sprinkle with chow mein noodles before serving. Serve with soy sauce.
