Ingredients
1
pound cut-up beef for stir-fry
1
package (3 ounces) Oriental-flavor ramen noodle soup mix
1/2
cup Asian marinade and dressing
1
bag (10 ounces) romaine and leaf lettuce mix
1
cup fresh snow (Chinese) pea pods
1/2
cup matchstick-cut carrots (from 10-ounce bag)
1
can (11 ounces) mandarin orange segments, drained
Preparation
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Place beef in skillet; sprinkle with 1 teaspoon seasoning mix from soup mix. (Discard remaining seasoning mix.) Cook beef 4 to 5 minutes, stirring occasionally, until brown. Stir in 1 tablespoon of the dressing.
Break block of noodles from soup mix into small pieces. Mix noodles, lettuce, pea pods, carrots, and orange segments in large bowl. Add remaining dressing; toss until well coated. Divide mixture among individual serving plates. Top with beef strips.
