Ingredients
1/3
cup frozen limeade concentrate, thawed
1/4
cup vegetable oil
1
tablespoon rice or white vinegar
1
teaspoon grated gingerroot
1/4
teaspoon salt
2
cups chopped escarole
1
cup chopped cooked chicken
1
small jicama, peeled and chopped (1 cup)
1
large papaya, peeled, seeded and chopped (1 cup)
1
large yellow or red bell pepper, chopped (1 cup)
1/2
cup dry-roasted peanuts
1/4
cup chopped fresh cilantro
Preparation
In tightly covered container, shake all Lime Dressing ingredients.
In large bowl, place all Asian Salad ingredients except peanuts and cilantro. Pour dressing over salad; toss to coat.
Top with peanuts and cilantro.
