Asian Ramen Noodle Coleslaw Recipe

Ingredients

1

box (9 oz) frozen sugar snap peas

1

bag (16 oz) coleslaw mix (shredded cabbage and carrots)

1

cup thin bite-size red bell pepper strips

1

cup shredded carrots (1 1/2 medium)

1

package (3 oz) Oriental-flavor ramen noodle soup mix

1

cup sweet-and-sour sauce

2

tablespoons soy sauce

Preparation

Cook and drain sugar snap peas as directed on box. Cool 1 minute.

Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.

Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.

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