Ingredients
1
pound chow mein meat
2
medium carrots, cut into julienne strips (1 cup)
4
medium green onions, cut into 1-inch pieces (1/4 cup)
1
clove garlic, finely chopped
1/4
cup soy sauce
1/2
teaspoon finely chopped gingerroot
1/8
teaspoon pepper
1
can (49 1/2 ounces) ready-to-serve chicken broth
1
cup sliced mushrooms
1
cup bean sprouts
Preparation
Cook chow mein meat in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Mix meat and remaining ingredients except mushrooms and bean sprouts in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours).
Stir in mushrooms and bean sprouts.
Cover and cook on low heat setting about 1 hour or until mushrooms are tender.
