Ingredients
1
lb ground pork
1
egg
1/2
cup Progresso™ plain panko bread crumbs
2
tablespoons chopped shallots
2
tablespoons packed brown sugar
2
tablespoons soy sauce
2
teaspoons finely chopped fresh gingerroot
1/2
teaspoon salt
1/2
cup Thai sweet chili sauce (from 6.5-oz bottle)
1/4
cup ketchup
2
teaspoons Sriracha sauce
Preparation
Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
Meanwhile, in small bowl, mix Sauce ingredients. Serve with meatballs.
