Ingredients
1
tablespoon vegetable oil
2
boneless, skinless chicken breast halves, cut into 1/4-inch strips
1
medium red bell pepper, chopped (1 cup)
1/2
cup sliced green onions
2
packages (3 ounces each) chicken-flavored ramen noodles
1 1/2
cups water
1
tablespoon soy sauce
3
cups thinly sliced napa (Chinese) cabbage (12 ounces)
2
tablespoons sunflower nuts or chopped lightly salted peanuts
Preparation
Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.
Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture. Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.
Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened. Sprinkle with nuts.
