Ingredients
1 1/2
cups coleslaw mix (from 16-oz bag)
1
medium green onion, chopped (1 tablespoon)
3
tablespoons Asian vinaigrette dressing
1
lb ground chicken
1/2
cup Progresso™ plain bread crumbs
1
tablespoon soy sauce
2
cloves garlic, finely chopped
2
teaspoons sesame oil
1/4
teaspoon freshly ground pepper
4
hamburger buns, split
Preparation
Heat gas or charcoal grill. In small bowl, toss coleslaw mix and onion with dressing; set aside.
In medium bowl, mix remaining ingredients except buns. Shape mixture into 4 patties, about 3/4 inch thick.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. During last 2 minutes of grilling, place buns, cut sides down, on grill.
Place burgers on bun bottoms. Using slotted spoon, top each burger with about 1/3 cup coleslaw mixture. Cover with bun tops.
