Ingredients
1
bag (10 oz) romaine lettuce (6 cups)
12
oz sliced deli roast beef, cut into 1/2-inch strips
1
medium red bell pepper, chopped
1/2
cup Asian toasted sesame dressing and marinade
4
medium green onions, sliced (1/4 cup)
Dry-roasted peanuts, if desired
Preparation
On 4 plates, evenly divide lettuce, beef and bell pepper.
Drizzle each salad with 2 tablespoons dressing; sprinkle each with 1 tablespoon onions. Garnish with peanuts.
