Ingredients
1/3
cup fig preserves
1/4
cup olive oil
3
tablespoons white balsamic vinegar
1/4
teaspoon salt
1/8
teaspoon pepper
6
cups torn arugula
2
medium pears, sliced
2
oz blue cheese, crumbled (1/2 cup)
1/2
cup chopped walnuts or pecans, toasted
Preparation
In food processor, place all dressing ingredients. Cover; process until smooth.
On platter or 8 salad plates, arrange arugula and pears. Sprinkle with cheese and nuts. Drizzle with dressing. Serve immediately.
