Ingredients
1
loaf ciabatta bread (12 oz)
1/4
cup Dijon mustard
1/4
cup apricot preserves
4
leaves Bibb or Boston lettuce
3/4
lb thinly sliced deli rotisserie chicken
Preparation
Cut loaf in half horizontally. In small bowl, mix mustard and preserves; spread over cut sides of bread.
On bread bottom, layer lettuce and chicken. Cover with bread top. Cut lengthwise down center, then cut crosswise in half into 4 sandwiches.
