Ingredients
3 1/2
cups Cascadian Farm® organic fruit and nut granola
3/4
cup unsweetened applesauce
1/4
cup honey
1/4
cup mild-flavor (light) molasses
1/2
cup sweetened dried cranberries
1/2
cup chopped dried apricots
Preparation
Heat oven to 325°F. Line 8-inch square pan with parchment paper, extending paper over sides of pan, and line cookie sheet with parchment paper.
In food processor, pulse granola a few times to break up into smaller pieces. Set aside.
In large bowl, stir together applesauce, honey and molasses. Add granola, cranberries and apricots; stir thoroughly to combine. Pour mixture into pan; press firmly into pan.
Bake 25 to 30 minutes. Cool 10 minutes. Freeze uncovered 1 hour.
Using parchment paper, lift mixture from pan. Cut into bars. Place bars on paper-lined cookie sheet. Freeze uncovered at least 1 hour longer before serving. Store in freezer.
