Ingredients
1
cup chopped Granny Smith apple
1
cup chopped radishes
1
cup chopped celery
1/3
cup chopped green onions
1/4
cup chopped fresh basil leaves
3
tablespoons chopped sweetened dried cranberries
3
tablespoons olive oil
3 1/2
teaspoons honey
1 1/2
teaspoons cider vinegar
1
teaspoon grated lemon peel
4 1/2
teaspoons lemon juice
Salt and pepper to taste
Preparation
In medium bowl, toss apple, radishes, celery, onions, basil and cranberries.
In small bowl, mix oil, honey, vinegar, lemon peel and lemon juice with whisk. Pour over apple mixture and toss to coat. Season with salt and pepper.
Cover; refrigerate 30 minutes to 2 hours. Serve chilled or at room temperature.
