Ingredients
1
apple, sliced
1
teaspoon finely chopped pecans
1
teaspoon packed brown sugar
1/4
teaspoon ground cinnamon
Pinch of ground nutmeg
1/2
small pita bread
2
tablespoons frozen (thawed) fat-free whipped topping
Preparation
Place apple slices on microwaveable plate. Coat lightly with butter-flavored cooking spray. Sprinkle with pecans, sugar, cinnamon, and nutmeg. Microwave on High about 3 to 4 minutes, tossing occasionally, or until soft.
Toast pita. Spoon apple mixture onto pita and top with a dollop of whipped topping.
