Ingredients
6
cups Oatmeal Crisp® Raisin cereal
1
bag (5 to 6 oz) dried apples
3
tablespoons butter
4
cups miniature marshmallows
1/2
cup packed brown sugar
2
teaspoons ground cinnamon
Preparation
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix cereal and dried apples.
In 2-quart saucepan, melt butter over low heat. Add marshmallows, brown sugar and cinnamon. Cook and stir until marshmallows are melted and sugar is dissolved. Pour over cereal mixture; toss to coat. Press in baking dish. Cool completely. Cut into 6 rows by 4 rows.
