Ingredients
6
cups Cinnamon Toast Crunch™ cereal
2
tablespoons salted butter
2
apples, peeled, finely chopped
2
tablespoons sugar
1/4
cup salted butter
5
cups miniature marshmallows
1/2
teaspoon ground cinnamon
Preparation
Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in very large bowl; set aside.
Heat 10-inch skillet, melt 2 tablespoons butter over medium heat. Add apples; stir to coat in butter and cook 3 to 4 minutes. Cover skillet with lid; cook 3 to 5 minutes longer or until apples are turning golden and liquid is gone. Sprinkle sugar over apples; stir. Set aside to cool.
Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows and cinnamon; cook and stir until marshmallows are completely melted. Stir in apples.
Pour marshmallow mixture over cereal; fold to combine. Spoon into lined muffin cups. Cool slightly, about 5 minutes before serving.
