Ingredients
1
cup Gold Medal™ all-purpose flour
1
cup milk
1/4
teaspoon salt
4
eggs
1
tablespoon butter or margarine
2
medium unpeeled tart cooking apples, thinly sliced (2 cups)
2
tablespoons chopped fresh or 2 teaspoons freeze-dried chives
2
tablespoons sugar
1/4
cup shredded Cheddar cheese (1 oz)
Preparation
Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.
