Ingredients
1/2
cup creamy Italian or regular Italian dressing
1
focaccia bread (8 to 10 inch), cut in half horizontally
4
leaves romaine or iceberg lettuce
1/2
cup roasted red bell peppers (from a jar), cut into 2x1/4-inch strips
1
package (6 oz) deli sliced provolone cheese
6
oz thinly sliced hard salami
Preparation
Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing.
Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.
