Ingredients
8
ounces uncooked capellini (angel hair) pasta
2
tablespoons olive or canola oil
2
cloves garlic, finely chopped
3/4
cup chopped fresh basil leaves
1
small avocado, peeled, pitted and cut into small cubes
4
medium tomatoes, cut into small cubes
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 3-quart saucepan over medium heat. Cook garlic in oil about 5 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
Stir basil, avocado and tomatoes into garlic in saucepan. Toss vegetable mixture and pasta. Sprinkle with salt and pepper.
