Ingredients
1 1/2
cups vanilla fat-free yogurt
1
can (8 ounces) crushed pineapple in juice, drained
1
medium banana, sliced
1
can (11 ounces) mandarin orange segments in light syrup, drained
1/4
cup flaked coconut, toasted
4
strawberries, sliced
Preparation
Mix yogurt and pineapple.
Spoon 2 tablespoons yogurt mixture into each of 4 parfait glasses; top with banana. Spoon 2 tablespoons yogurt mixture onto banana; top with orange segments. Spoon remaining yogurt mixture onto orange segments. Sprinkle with coconut. Garnish with strawberries.
