Almond Fudge Bars Recipe

Ingredients

1

box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1

can (14 oz) sweetened condensed milk (not evaporated)

1

egg, slightly beaten

6

bars (1.61 oz each) milk chocolate, coconut and almond candy, cut into 1/2-inch pieces

1

cup Betty Crocker™ sliced almonds

Preparation

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

Make brownie mix as directed on brownie box using water, oil and eggs. Bake 20 minutes.

Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Pour mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds. Bake 22 to 27 minutes longer or until center is set.

Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

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